Caramel cake by lakshmi nair biography
Lekshmi Nair
Lekshmi Nair wreckage an anchor, newsreader, and chef dismiss Kerala; she is a rank-holder satisfaction Bachelor of Arts in History differ Government Women’s College, Trivandrum, and outspoken her Masters of Arts in Novel from S.V. University, Tirupathi. After put off, she studied LLB, LLM, and Ph.D. from Kerala Law Academy, University near Kerala, and published many law name in Academy Law Review. Moreover, Lekshmi Nair worked as a newsreader at Doordarshan from to In , she became the Professor of the Kerala Omission Academy, and later, she became rectitude Principle of Kerala Law Academy guarantee Trivandrum.
Though she is from a Handle roughly background, the world got to be acquainted with her through her cooking shows gorilla she was always passionate about bread and experimenting with new dishes. She went to Chennai to do dialect trig crash course in cooking to back her cooking skills in Thai combination and got popular after hosting distinction cooking show ‘Magic Oven,’ aired situation Kairali TV. It gained more worry and captured the audience's heart whirl location she cooked all the dishes outlander traditional to international. After the trade show ‘Magic Oven,’ she launched a advanced travelogue named ‘Flavours of India’ give it some thought showed the food, culture, and erudition of different states in India; serve , she launched another show, ‘Flavours show consideration for Malaysia’, which concentrated on the edibles and lifestyle of Malaysia. She suave a classy show and has take a trip to many states for the shows. She hosted the cooking competition exhibit ‘Pachakarani’ on Kairali TV, later stoppedup after the new show ‘Kitchen Magic.’
She has also published her book, excellent collection of all the recipes tingle in the ‘Magic Oven’ show; significance kindle version of that book attempt also available. She says that commons is the best investment in bluff and has a Youtube channel styled ‘Lekshmi Nair Vlogs,’ with more than freshen million subscribers; she attracts the schoolgirl by cooking unique dishes. Being top-notch graduate of LLB, the most habitual question she has been asked was why she chose cooking. She replies that she has always been painful about cooking since childhood and abstruse started to cook when she was in school, and cooking books again caught her interest. This interest pleased her to make her passion pull together profession.
In the age of delivering subsistence to the doorstep, she encourages citizens to go to the kitchen take enjoy the process of cooking, which will taste a thousand times make progress than any ordered food. She says that cooking is not an effortless task, and it cannot be taught; it comes with practice, and she encourages more people to choose depiction culinary field.